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Multigrain Thalipeeth Mix
Thalipeeth is a type of savoury multi-grain pancake popular in Western India.
The dough is prepared from a flour called bhajanee made from roasted grains (including rice, wheat, bajra, and jowar) legumes (including chana and urad) and spices, most commonly coriander and cumin seeds.
When preparing the thalipeeth dough onion, fresh coriander and other vegetables and spices are added. Thalipeeth is usually served with buffalo milk, butter, ghee or yogurt.
The dish is popular in north Karnataka and Maharashtra.